Welcome to Shela’s Chocolate Diary! I’m thrilled to offer my Chocolate 101 series. In this series, we will be exploring all things chocolate, from the history of chocolate, how it’s made, the different types of chocolate available, and much more. This series will help you gain insights into how to make ethical choices when it comes to chocolate.
One crucial aspect of enjoying chocolate is proper storage. When not stored correctly, chocolate can lose its flavor, texture, and overall quality. This is why
Did you know that chocolate may contain heavy metals like lead and cadmium? These heavy metals can be harmful to your health. In this article,
Chocolate pairing is a popular practice that involves matching different types of chocolate with other foods and beverages to create harmonious and complementary flavor combinations.
What are Chocolate Certifications? Chocolate certifications are labels or seals that indicate that a chocolate product has been produced in a certain way or meets
Have you heard of ruby chocolate? This pink-colored chocolate is a new addition to the chocolate world but what exactly is it?
The Invention of Chocolate The history of chocolate dates back over 3,000 years, to ancient Mesoamerica. The Olmecs were the first civilizations to cultivate and
Craft chocolate and mass-produced chocolate can differ in a number of ways. This article will explore all the differences between craft vs. mass-produced chocolate. This
One of the questions I get asked often is “What is white chocolate?”. This blog post will address this question and anything else you might
Chocolate tasting is a delicious and enjoyable experience, and there are a few simple tips you can follow to make the most of it. Whether
